A Tasty Treat for Christmas

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It's Saturday and that means it's time for our weekly Christmas Challenge at 52 {Christmas} Card Throwdown. It's Mynnette's month and for this week's theme she has chosen this


I've chosen to make a card with a Christmas Pud - take a look



Materials - Stampin' Up
Stamps: Petite Pairs
Ink: Early Espresso
Card Stock: Whisper White, Riding Hood Red, Chocolate Chip, Gumball Green
Accessories: Big Shot, Window Framelits, Adorning Accents, 2 Step Bird Punch, Owl Builder Punch.
(Please do drop me an e-mail if you would like to order any of the above items or indeed any Stampin' Up product from the two current catalogues found in my side bar - all my details are above in the top tabs - thanks).

Please don't forget to visit the other DT ladies' blogs to see what they have made this week - see you son - Jacqueline xx

Comments

  1. Danielle Vincent18 May 2013 at 06:32

    Terrific punch art Jacqueline! Very creative to use that scalloped border on the top.

    ReplyDelete
  2. Deborah Frings18 May 2013 at 10:03

    Oh super! Christmas puddings are my husband's favourite - in fact my SIL makes a whole one specially for him!! I love your card and can almost imagine the smell of a pudding right now!

    ReplyDelete
  3. Louise van Vuren18 May 2013 at 11:26

    I see you're hooked on punch art now! This is a fabulous idea, beauifully done. Love it!

    Louise xx

    ReplyDelete
  4. sarahstone18 May 2013 at 14:14

    I do not know what a Christmas pud is, but it's very pretty! I love your scallops!

    ReplyDelete
  5. Mynn xx18 May 2013 at 20:21

    LOVE this, Jacqueline! That pudding looks delicious and I adore the way you created it with your die cuts and other punches!!! HUGS and have a great weekend! :)

    ReplyDelete
  6. Patricia H19 May 2013 at 03:20

    The holly sprig gives a very festive touch to your Christmas pudding! I like the clean and simple design of your card.

    ReplyDelete
  7. Karen Aicken19 May 2013 at 16:33

    Love your take on the 52CCT challenge. So fun!
    Cheers, Karen

    ReplyDelete
  8. Vicky Hayes20 May 2013 at 09:52

    You are clever to have thought of the scallop edgelit for your custard sauce Jacqueline! Vicky x

    ReplyDelete

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